2. A colour atlas of food quality control
پدیدآورنده : Sutherland, Jane P
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food poisoning,، Food-- Microbiology-- Methodology
رده :
TP
372
.
5
.
S9
3. A practical approach to HACCP: overhead acetates
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M677
1997
4. A practical approach to HACCP: summary booklet
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M68
1997
5. A practical approach to HACCP: trainer's manual
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1997
6. Biofilms in the food and beverage industries
پدیدآورنده :
موضوع : ، Biofilms,، Food industry and trade,، Food-- Microbiology,، Food contamination
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
7. Bioprocessing technology in food and health :
پدیدآورنده : edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
رده :
QP144
.
F85
8. Biotechnology: food fermentation: microbiology, biochemistry, and technology
پدیدآورنده : editors, V.K. Joshi, Ashok Pandey
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermented foods,، Food industry and trade
رده :
TP
371
.
44
.
B56
1999
9. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K., Rosa K. Pawsey
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Microbiology,، Food industry and trade , Safety measures,، Food industry and trade , Quality control
رده :
QR
115
.
P387
2002
10. Case studies in food microbiology for food safety and quality /
پدیدآورنده : Rosa K. Pawsey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food industry and trade-- Safety measures,Food-- Microbiology,Food-- Microbiology, Case studies
رده :
QR115
.
P387
2002
11. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Microbiology -- Case studies ، Food,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
QR
115
.
P387
2002
12. Case studies in food microbiology for food safety and quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ; Food ; Microbiology ; Case studies. ; Food industry and trade ; Safety measures. ; Food industry and trade ; Quality control. ;
13. Case studies in food safety and authenticity
پدیدآورنده : [edited by] J. Hoorfar
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination, Case studies,Food industry and trade-- Safety measures, Case studies,Food-- Microbiology, Case studies
رده :
QR115
.
C38
2012
14. Engineering aspects of thermal food processing /
پدیدآورنده : edited by Ricardo Simpson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Effect of heat on.,Food industry and trade.,Food-- Effect of heat on.,Food industry and trade.
رده :
TP371
.
E54
2009
15. Fermented foods
پدیدآورنده : Edited by A.H.Rose
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food industry and trade,Food Microbiology
رده :
TP
370
.
F42
16. Food commodities /
پدیدآورنده : by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade,Food-- Microbiology
رده :
QR115
.
M45
v
.
2
17. Food safety = behavior :
پدیدآورنده : Frank Yiannas
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Safety measures.,Food service employees-- Training of.,Food service-- Safety measures.
رده :
TX531
18. Food safety policy, science, and risk assessment :
پدیدآورنده : Food Forum, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
رده :
TX537
.
F66
2001eb
19. Food science and technology
پدیدآورنده : / edited by Geoffrey Campbell-Platt
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
20. Food science and technology /
پدیدآورنده : edited by Geoffrey Campbell-Platt
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology,Food industry and trade,Biotechnology,Food Industry,Food Technology,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
